Foods by "Goat Cheese" category| Page 4

Mesclun and Cherry Salad with Warm Goat Cheese

Author: Lori Longbotham

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Chicken Breasts with Goat Cheese and Fire Roasted Tomatoes

Author: Devin Alexander

Goat Cheese Onion Naan with Mango Salsa

Author: Beverly Gannon

Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Heirloom Tomato Salad with Goat Cheese

Baked Radicchio and Herbed Goat Cheese

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Eggplant with Lentils and Goat Cheese

Author: Larraine Perri

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Mini Corn Cakes with Goat Cheese and Pepper Jelly

Pancetta, Leek, and Goat Cheese Tartlets

German Lebkuchen Cake with White Chocolate Frosting

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Cauliflower and Goat Cheese Gratin

Potato Crusted Goat Cheese Tart with Heirloom Tomato Salad

Author: Jonathan Sawyer

Cucumber, Radish, and Watercress Sandwiches with Truffled Goat Cheese

Pasta with Greens, Goat Cheese and Raisins

Pizza with Leeks, Tomato and Goat Cheese

Author: Janet Fletcher

Pan Seared Chicken with Goat Cheese Mashed Potatoes

Creamed Spinach with Chère

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Butternut Squash Galette

Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese

Frisée and Radish Salad with Goat Cheese Croutons

Stuffed Eggs with Goat Cheese and Dill

Cauliflower, Prosciutto, and Goat Cheese Gratin

Cheese Stuffed Squash Blossoms with Shaved Baby Squash and Toasted Pumpkin Seeds

Author: Odessa Piper

Sautéed Spinach with Pecans and Goat Cheese

Vegetable Couscous, Goat Cheese, and Beets

Goat Cheese and Leek Galette

Salmon Canapés

Author: Kerri Conan

Pancetta Crisps with Goat Cheese and Pear

Savory Summer Tarts

Author: Maggie Ruggiero

Goat Cheese Cake with Mixed Berries

Grilled Goat Cheese with Fig Preserves

Double Cheese and Prosciutto Calzone

Butter Lettuce with Goat Cheese Green Goddess Dressing

Sorrel Wrapped Goat Cheese and Beet Stacks

Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Pasta with Goat Cheese and Roasted Asparagus

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus.

Goat Cheese and Pistachio Stuffed Dates

Endive "Spoons" with Lemon Herb Goat Cheese

Author: Rozanne Gold

Crisp Potato Pancakes with Goat Cheese on Mixed Greens

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